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	<title>Chef News</title>
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		<title>Chef Ferran Adrià, the greatest?</title>
		<description><![CDATA[In January, Ferran Adrià announced that at the end of the 2011 season he planned to close El Bulli, his mythic restaurant on Spain&#8217;s Costa Brava, with plans to reopen it two years later as a foundation, in which food service will be only a part. El Bulli has often been called &#8220;the best restaurant [...]]]></description>
		<link>http://www.chef-news.com/chef-ferran-adria-the-greatest/85203/</link>
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		<title>John Torode: &#8216;I got everything wrong&#8217;</title>
		<description><![CDATA[ John Torode, 44, is the ebullient embodiment of just what a chef with talent, determination and the gift of the gab can accomplish. Born in Melbourne, Australia, Torode left school for catering college at 16 before coming to the UK 20 years ago to look for work. Today, he presents the BBC’s popular Masterchef television [...]]]></description>
		<link>http://www.chef-news.com/john-torode-i-got-everything-wrong/85200/</link>
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		<title>Dallas Chefs Choose Sides in the Fray Over Children&#8217;s Menus and Kids in Restaurants</title>
		<description><![CDATA[Chicken fingers to the left. Chicken fingers to the right. For years, the issue of kids in restaurants and children&#8217;s menus has divided chefs and patrons alike. From New York&#8211;where one Brooklyn pizza shop (yes, a pizza shop, for Christ&#8217;s sake) was forced to provide tike-specific dining options after the stroller set&#8217;s boycott almost closed [...]]]></description>
		<link>http://www.chef-news.com/dallas-chefs-choose-sides-in-the-fray-over-childrens-menus-and-kids-in-restaurants/85197/</link>
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		<title>Hilton Cincinnati Netherland Plaza Names Executive Chef Todd Kelly as Director of Food and Beverage</title>
		<description><![CDATA[The Hilton Cincinnati Netherland Plaza is pleased to announce that Todd Kelly has been promoted to Director of Food and Beverage in addition to Executive Chef.   In  his expanded role, Todd will have overall responsibility for the operation of the Food and Beverage Department including budgeting, forecasting, purchasing and all operational development for the [...]]]></description>
		<link>http://www.chef-news.com/hilton-cincinnati-netherland-plaza-names-executive-chef-todd-kelly-as-director-of-food-and-beverage/85192/</link>
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		<title>Orange County Restaurant Terranova Welcomes New Executive Chef Robert Biebrich</title>
		<description><![CDATA[The Wyndham Orange County proudly welcomes Executive Chef, Robert Biebrich, to the Terranova restaurant. A California native, Robert graduated from the Culinary Institute of America in Hyde Park, New York, and brings with him an extensive knowledge and fresh enthusiasm for California cuisine. Robert began his career in St. Helena, CA at the Martini house, [...]]]></description>
		<link>http://www.chef-news.com/orange-county-restaurant-terranova-welcomes-new-executive-chef-robert-biebrich/85189/</link>
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		<title>Barona&#8217;s Executive Chef Crowned Chef of the Year by the California Restaurant Association</title>
		<description><![CDATA[Executive Chef Jim Phillips of Barona Resort &#38; Casino was recently honored with the coveted &#8220;Gold Medallion Award&#8221; for Chef of the Year by the California Restaurant Association (CRA), San Diego Chapter. The winners were selected by members of the chapter, which is comprised of the city&#8217;s top restaurant and hospitality professionals. &#8220;I am extremely [...]]]></description>
		<link>http://www.chef-news.com/baronas-executive-chef-crowned-chef-of-the-year-by-the-california-restaurant-association/85184/</link>
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		<title>Mexico&#8217;s Top Chefs to Showcase Talents at 2010 PacifiCooks</title>
		<description><![CDATA[This summer, get ready to experience the best gastronomy Mexico has to offer when Pueblo Bonito Oceanfront Resorts and Spas brings together the country’s top chefs to collaborate in one of the most unique food and wine events. Pueblo Bonito Oceanfront Resorts and Spas and the company&#8217;s award-winning Chef Antonio de Livier will host the [...]]]></description>
		<link>http://www.chef-news.com/mexicos-top-chefs-to-showcase-talents-at-2010-pacificooks/85171/</link>
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		<title>Celebrity Chef Guy Fieri and Hampton Hotels Wake up New York with Waffles</title>
		<description><![CDATA[With the summer travel season in full swing, Hampton Hotels is teaming with chef and television celebrity Guy Fieri to emphasize the importance of breakfast and officially launch the addition of hot, freshly-baked waffles to Hampton’s free breakfast offering. To officially kick off Hampton’s new free waffle offering, the hotelier, Fieri and his son, Hunter, [...]]]></description>
		<link>http://www.chef-news.com/celebrity-chef-guy-fieri-and-hampton-hotels-wake-up-new-york-with-waffles/85159/</link>
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		<title>The Cult of the Celebrity Chef Goes Global</title>
		<description><![CDATA[David Chang was asleep in his aisle seat on a recent flight to Melbourne when searing pain jolted him awake: a flight attendant had accidentally spilled boiling water on his arm. That the worst scalding of the Manhattan megachef&#8217;s life occurred in business class rather than in a busy kitchen was perhaps surprising. But that [...]]]></description>
		<link>http://www.chef-news.com/the-cult-of-the-celebrity-chef-goes-global/85157/</link>
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		<title>Nation&#8217;s Most Revered Chefs Give MCEC the Culinary &#8216;tick&#8217;</title>
		<description><![CDATA[One of the country&#8217;s most revered chefs, Gary Mehigan of the hit television show Masterchef, has applauded the Melbourne Convention and Exhibition Centre (MCEC) for its culinary ability saying it&#8217;s the &#8216;real deal&#8217;. Award winning chef and restaurateur, Mehigan, who owns some of the finest restaurants in Melbourne, was one of the three celebrity chefs [...]]]></description>
		<link>http://www.chef-news.com/nations-most-revered-chefs-give-mcec-the-culinary-tick/85175/</link>
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